spent my early 20’s travelling India, Nepal, China, and Tibet alone in the mountains, sometimes weeks on end in the Himalayas. I was gone for a year. Even with all the experiences of being smuggled in the back of a jeep into Tibet, nothing could prepare me for the absolute wild ride that farming would take me on. I knew I had to share my story of a being a women in agriculture. There was a book somewhere in there, just waiting to be written.
How can we fix this broken food system in our world? Well we can start by securing one community food system at a time.
Did you know nearly 40 percent of food that’s grown, distributed, and bought never gets eaten? A Story of “Ugly” Food Waste
Did you know nearly 40 percent of food that’s grown, distributed, and bought never gets eaten? Learn why “ugly” food gets a bad rap. Through actions like food rescue and redistribution, composting and eating head to tail, people are doing something to reduce the food we waste.
Grow Food | Grow Jobs | Grow Community
Since 2009 Planting Justice has built over 250 edible permaculture gardens in the San Francisco Bay Area, worked with three high-schools to develop food justice curriculum and created 11 green jobs for men transitioning from Prison in the food justice movement
n the mid-1980s, our family set out to do the seemingly impossible: To create a new revolution in sustainable urban living. Finding ourselves owning a run-down circa 1917 craftsman-style house in the metropolis of Pasadena (the 7th largest city in Los Angeles County) and just 15 minutes from downtown Los Angeles with the intersection of 134 and 210 freeways 30 yards from our home, we shelved our dreams of idyllic country living and “five acres and independence” and decided to do what we could, with what we had — RIGHT NOW. No one thought it was possible. Residents in our low income, mixed race neighborhood thought we were the “crazy white folks.”
“Traditional Food Systems: The Changing Landscape of Native American Food Sources” is a video produced by First Nations Development Institute and funded by AARP Foundation. It features insights from elders and others involved in food-systems work at three pueblos in New Mexico: Cochiti, Nambé and Santo Domingo. In particular, it asks elders to describe what the food systems were like in the pueblos back when they were younger. (This video was shot and edited by students and faculty at the Institute of American Indian Arts [IAIA] in Santa Fe, New Mexico.)
“Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities” explores the complex historical and contemporary challenges to Native American healthy food access, childhood obesity, and health disparities.
I am not the beginning, but I live in a small room near there.
I wake to light each moment.
I find the cracks and sing daily expansion songs to their sleeping ambition.
What I know is alive,
what I know is green and fearless and
When we think about adapting humanity to the challenges of climate change, it’s tempting to reach for technological solutions. We talk about seeding our oceans and clouds with compounds designed to trigger rain or increasing carbon uptake. We talk about building grand structures to protect our coastlines from rising sea levels and storm surges.
However, as we discuss in Nature Climate Change, our focus on these high-tech, heavily engineered solutions is blinding us to a much easier, cheaper, simpler and better solution to adaptation: look after our planet’s ecosystems, and they will look after us.